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The sausage meat for 48 long-ripened salami was manufactured from 50 g contaminated muscle tissue (guinea pig, approx. 100,000 larvae in total), 10 kg pork, 280 g nitrite salting mix, 30 g black pepper and 5 g starter culture (Biostart plus 50, Raps GmbH & Co.KG) with aroma yeast and mixed in a cutter.
BIOSTART N greenfort
51,18 € pro 1 kg. 25 Stück Hukki Hüllen Kaliber 50/30. 25g Raps Biostart Plus 50 Starterkulturen für schnittfeste Rohwurst mit Aromahefe Beutelinhalt: 25 g für 50 Kg Masse Verarbeitung: Biostart Plus gut mit Gew.
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BioSTART Plus 50 and Biostart Ex press were rinsed as starter cul tures, the characteristics are shown in . table 1. Table 1. Characteristics of the used starter cultur es. BioSTART Plus . 50.
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BIOSTART PLUS 50 Ainesosat: Hapatepakkaus. Määrä: 25 g. Suositeltu annostus: 25 g / 50 kg lihaa. Säilytyslämpötila -18 °C. Parasta ennen: katso pakkauksesta. Valmistusmaa: Saksa. Valmistaja: RAPS GmbH & Co. KG. Paino 0,025 kg (kilogramma) Mitat 19 × 13,5 × 0,5 cm (senttimetri)
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Value: (as of - Particulars) 25g Raps Biostart Plus 50 Starterkulturen für schnittfeste Rohwurst mit Aromahefe. Eine kurzfristige Unterbrechung für den Versand der Tiefkühlkette hat keinerlei Einfluss auf die Qualität des Produktes. Verarbeitung: Biostart Plus intestine mit Gewürzen vermischen und am Anfang der Verarbeitung zugeben.25g Raps Biostart Plus 50 Starterkulturen für.
Raps Biostart Plus 50 starterculturen voor snijvaste ruwe worst (Salami) 25 g zak Amazon.nl
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Produktinformationen "Raps - Biostart Plus 50, 25 g Beutel". Starterkulturen für z.B. Salami. Zutaten: Starterkulturen für schnittfeste Rohwurst (Salami) mit Aromahefe. Verarbeitung: Biostart Plus mit Würzmischung gut vermischen und am Anfang der Verarbeitung zugeben. Inhalt: 25 g für 50 kg Masse. Aufbewahrung & Versand: Bei -18° Celsius.
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BIOSTART PLUS 50 Ingredients: Starter culture. Amount: 25 g. Recommended dosage: 25g per 50kg meat. Store in a cool -18 °C. Best before: see package. Made in: Germany. Manufacturer: RAPS GmbH & Co. KG. Weight 0,025 kg Dimensions 19 × 13,5 × 0,5 cm Artikli nr. 1038703. Related products. Add to cart.
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Raps Biostart Plus 50 Starter Cultures for Cut-resistant Raw Sausage (Salami) - 25 g Bag : Amazon.de: Grocery
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en25g Raps Biostart Plus 50 Starterkulturen für schnittfeste Rohwurst mit Aromahefe. Eine kurzfristige Unterbrechung für den Versand der Tiefkühlkette hat keinerlei Einfluss auf die Qualität des Produktes.GebrauchsanweisungVerarbeitung: Biostart Plus gut mit Gewürzen vermischen und am Anfang der Verarbeitung zugeben.
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Heating|Cooling. Jacketed vessel for cooling water. Electrical heater 3.000 W. Cooling water control valve. Circulation pump. Quick coupling connectors for the jacket of the bagholder. Temperature range: 8°C above cooling water to 40°C. Automatic safety shutdown for prevention of overheating. Filter Heater on exhaust filter.
Starterkultuur BIOSTART PLUS 50 25g Saksavorst
The BIOSTAT® CultiBag STR 50 plus MO (see figure 1) is a further development of the well established STR 50 cell culture version. The stirrer speed and therefore the power input have been increased compared to the basis system.
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